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PLC Control System Enhances Energy Efficiency in Edible Oil Production: A Comparative Analysis of Manual vs. Automated Operations

QI ' E Group
2025-12-15
Application Tips
This article explores how Qiantu Group's proprietary PLC-based intelligent control system revolutionizes edible oil manufacturing by significantly improving energy efficiency and reducing operational waste. Through a detailed comparison of traditional manual control versus automated PLC control across key production stages—raw material handling, cold pressing, solvent extraction, and final filling—the paper demonstrates precise process optimization, real-time fault detection, and enhanced equipment reliability. Practical case studies, data-driven performance metrics, and actionable troubleshooting guides are provided to empower plant engineers and operators. The insights help food processing facilities achieve higher productivity, lower downtime, and sustainable profitability through smart automation.
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How PLC Control Systems Are Transforming Edible Oil Production Efficiency

For decades, edible oil manufacturers relied on manual operations—leading to inconsistent quality, energy waste, and frequent unplanned downtime. But with the rise of intelligent automation, companies like Q Penguin Group are proving that modern PLC (Programmable Logic Controller) systems aren’t just a luxury—they’re a necessity for sustainable growth.

Real-World Data: Manual vs. Automated Control

In a recent case study at a mid-sized rapeseed oil plant in Eastern Europe, switching from traditional manual control to an integrated PLC system resulted in:

  • Energy savings: 18% reduction in electricity consumption across cold pressing and solvent extraction stages.
  • Production uptime: From 72% to 94% monthly availability due to predictive fault alerts.
  • Quality consistency: Standard deviation in free fatty acid levels dropped by 40%, reducing batch rejections.

This isn't just theory—it's what happens when you move from reactive adjustments to proactive precision. The PLC doesn't just automate tasks; it learns patterns, detects anomalies early, and ensures every stage—from raw material handling to final filling—is optimized.

Where It Matters Most: Key Process Stages

Let’s break down how the PLC delivers real value in four critical phases:

  1. Raw Material Handling: Sensors monitor moisture content and impurities automatically—no more guesswork before crushing.
  2. Cold Pressing: Temperature and pressure are maintained within ±0.5°C and ±0.2 bar, ensuring maximum oil yield without overheating.
  3. Solvent Extraction: Real-time tracking of solvent concentration prevents overuse—cutting costs while improving safety.
  4. Final Filling: Weight verification and leak detection reduce product loss by up to 12% per shift.

These aren’t isolated improvements—they compound into measurable ROI. One client reported a return on investment in under 14 months thanks to reduced labor hours and lower utility bills alone.

Troubleshooting Made Simpler

Even the best systems need maintenance. That’s why our engineers built in intuitive diagnostics:

“When a pump fails during solvent recovery, the PLC logs error codes instantly—and sends alerts via SMS or email. We’ve cut average repair time from 4 hours to under 30 minutes.”

Our downloadable troubleshooting checklist includes common failure modes (like valve sticking or sensor drift), along with step-by-step resolution steps tailored for on-site technicians.

Ready to Boost Your Plant’s Efficiency?

See how Q Penguin Group’s PLC-controlled edible oil lines can reduce your operating costs and improve output stability—with minimal disruption to your current workflow.

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