Every time your cold-pressing or refining unit halts due to a PLC fault, you lose more than just production time — you risk inconsistent quality, wasted energy, and frustrated clients. In fact, studies show that unplanned downtime in food processing lines can cost up to 15% of total OEE (Overall Equipment Effectiveness). That’s where a smart, fully automated PLC control system becomes your factory’s most reliable partner.
In traditional setups, operators manually adjust temperature, pressure, and motor speed across raw material handling → pressing → refining → bottling. This leads to variability — sometimes oil viscosity changes unexpectedly, or灌装量偏差达±3%,导致包装浪费和客户投诉。
With our PLC-based automation:
| Parameter | Manual Operation | PLC-Controlled |
|---|---|---|
| Energy Consumption | +12–18% | −7–10% |
| Consistency (Viscosity Deviation) | ±4–5% | ±0.5–1% |
| Downtime Frequency | Monthly avg: 6–8 hours | Weekly avg: ≤1 hour |
“After installing the new PLC system, we reduced sensor false alarms by 83%. The remote monitoring feature allowed us to catch issues before they caused shutdowns.”
— Anonymous Plant Manager, Southeast Asia Edible Oil Manufacturer
The real power of PLC isn’t just in automation — it’s in predictive intelligence. By logging real-time data from temperature sensors, pressure transducers, and motor drives, the system flags anomalies before failure occurs. For example:
Implement a simple daily inspection checklist — like checking alarm logs, verifying PID tuning values, and validating communication between modules — and you’ll reduce reactive maintenance by over 60%.
Let every minute count — turn idle minutes into high-value oil output. From passive repair to proactive prevention, this is how smart factories stay ahead.
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